Spectra for:
Xiao-Jing Zhou, Lin-Lin Yan, Pei-Pei Yin, Ling-Ling Shi, Jing-Hua Zhang, Yu-Jun Liu, Chao Ma
Compound 1 (R)-(-)-3'-DEHYDROXYL-ROSMARINIC-ACID-3-O-BETA-D-GLUCOPYRANOSIDE
Compound 2 SALVIAFLASIDE-K
Compound 3 Rosmarinic acid
Compound 4 ROSMARINIC-ACID-METHYLESTER
Compound 5 Luteolin
Compound 6 LUTEOLIN_5-O-BETA-D-GLUCOPYRANOSIDE
Compound 7 Apigenin
Compound 8 Caffeic acid
Compound 9 CAFFEIC-ACID-3-O-BETA-D-GLUCOPYRANOSIDE
Compound 10 4-Hydroxy-3-methoxybenzoic acid
Compound 11 3-HYDROXYTYROSOL_3-O-GLUCOSIDE
Citation
| Citation | FOOD.CHEM.,164,150(2014) |
|---|---|
| Journal | Food Chemistry |
| Volume | 164 |
| Page(s) | 150-157 |
| Year | 2014 |
| Author(s) | Xiao-Jing Zhou, Lin-Lin Yan, Pei-Pei Yin, Ling-Ling Shi, Jing-Hua Zhang, Yu-Jun Liu, Chao Ma |
| Publisher | Elsevier BV |
| DOI | 10.1016/j.foodchem.2014.05.062 |