SpectraBase Compound ID | EUJarAxbxyn |
---|---|
InChI | InChI=1S/C14H20O8/c15-4-3-7-1-2-8(17)9(5-7)21-14-13(20)12(19)11(18)10(6-16)22-14/h1-2,5,10-20H,3-4,6H2/t10-,11-,12+,13-,14-/m0/s1 |
InChIKey | QOGCASCQGJEYDO-HPCHECBXSA-N |
Mol Weight | 316.31 g/mol |
Molecular Formula | C14H20O8 |
Exact Mass | 316.115818 g/mol |
Enantiomer InChIKey | QOGCASCQGJEYDO-RKQHYHRCSA-N |
Title | Journal or Book | Year |
---|---|---|
Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour | Food Chemistry | 2014 |
Guanidine Alkaloids and Pictet−Spengler Adducts from Black Cohosh (Cimicifuga racemosa) | Journal of Natural Products | 2009 |
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