CAFFEIC-ACID-3-O-BETA-D-GLUCOPYRANOSIDE
Compound with spectra: 2 NMR
| SpectraBase Compound ID | 9soMetah1Ok |
|---|---|
| InChI | InChI=1S/C15H18O9/c16-6-10-12(20)13(21)14(22)15(24-10)23-9-5-7(1-3-8(9)17)2-4-11(18)19/h1-5,10,12-17,20-22H,6H2,(H,18,19)/b4-2+/t10-,12-,13+,14-,15-/m0/s1 |
| InChIKey | QOPSZFXPZWQLOG-CYQSQEJWSA-N |
| Mol Weight | 342.3 g/mol |
| Molecular Formula | C15H18O9 |
| Exact Mass | 342.095082 g/mol |
| Enantiomer InChIKey | QOPSZFXPZWQLOG-VHCZEJTMSA-N |
| Copyright | Copyright © 2016-2024 W. Robien, Inst. of Org. Chem., Univ. of Vienna. All Rights Reserved. |
|---|---|
| Solvent | CD3OD |
| Copyright | Copyright © 2016-2024 W. Robien, Inst. of Org. Chem., Univ. of Vienna. All Rights Reserved. |
|---|---|
| Solvent | CD3OD |
- 3-O-BETA-D-GLUCOPYRANOSYL-CAFFEATE
2-HYDROXY-5-[(3S)-3-HYDROXYBUTYL]-PHENYL-BETA-D-GLUCOPYRANOSIDE
PROTOCATECHUIC-ACID-3-O-BETA-D-GLUCOPYRANOSIDE
ISOVANILLYL-ALCOHOL-3-O-BETA-D-GLUCOPYRANOSIDE
5-METHYL-2-(1-METHYLETHYL)-PHENYL-BETA-D-GLUCOPYRANOSIDE
CIS-CONIFERIN
METHYL-CONIFERIN
4-O-BETA-D-GLUCOPYRANOSIDE-3-HYDROXY-METHYL-BENZOATE
2-(2,4-DIHYDROXYPHENYL)-ACETONITRILE-2-O-BETA-D-GLUCOPYRANOSIDE
VANILLIN-4-O-BETA-D-GLUCOPYRANOSIDE
4-formyl-2-methoxyphenyl beta-D-galactopyranoside
| Title | Journal or Book | Year |
|---|---|---|
| Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour | Food Chemistry | 2014 |
This compound is available in the following databases:
KnowItAll NMR Spectral Library
Author: Wiley
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