SpectraBase Compound ID | 3Fsktxi4mIZ |
---|---|
InChI | InChI=1S/C18H16O8/c19-12-4-1-10(7-14(12)21)3-6-17(23)26-16(18(24)25)9-11-2-5-13(20)15(22)8-11/h1-8,16,19-22H,9H2,(H,24,25)/b6-3+/t16-/m1/s1 |
InChIKey | DOUMFZQKYFQNTF-WUTVXBCWSA-N |
Mol Weight | 360.32 g/mol |
Molecular Formula | C18H16O8 |
Exact Mass | 360.084517 g/mol |
Enantiomer InChIKey | DOUMFZQKYFQNTF-GIZXNFQBSA-N |
Racemate InChIKey | DOUMFZQKYFQNTF-ZZXKWVIFSA-N |
Title | Journal or Book | Year |
---|---|---|
Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour | Food Chemistry | 2014 |
HPLC/DAD determination of rosmarinic acid in Salvia officinalis: sample preparation optimization by factorial design | Journal of the Brazilian Chemical Society | 2013 |
Rosmarinic acid, a new snake venom phospholipase A2 inhibitor from Cordia verbenacea (Boraginaceae): antiserum action potentiation and molecular interaction | Toxicon | 2005 |
Studies on Jamu and the medicinal resources in Indonesia. Part 2. Studies on the Constituents of Fruits of Helicteres isora L. | Chemical and Pharmaceutical Bulletin | 1999 |
Constituents of Roots of Salvia deserta SCHANG. (Xinjiang-Danshen). | Chemical and Pharmaceutical Bulletin | 1998 |
Structure of a new antioxidative phenolic acid from oregano (Origanum vulgare L.). | Agricultural and Biological Chemistry | 1989 |
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