SpectraBase Spectrum ID |
BT4AKS1toCG |
Name |
C.I. FOOD RED 6, DISODIUM SALT |
Source of Sample |
AMERICAN CYANAMID COMPANY |
CAS Registry Number |
3564-09-8 |
Comments |
NIOSH= QU66500 |
Copyright |
Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
Formula |
C19H16N2Na2O7S2 |
InChI |
InChI=1S/C19H18N2O7S2.2Na/c1-10-6-12(3)16(7-11(10)2)20-21-18-15-5-4-14(29(23,24)25)8-13(15)9-17(19(18)22)30(26,27)28;;/h4-9,22H,1-3H3,(H,23,24,25)(H,26,27,28);;/q;2*+1/p-2/b21-20+;; |
InChIKey |
SWPPXVFKWWEYSV-SERMZQFOSA-L |
Molecular Weight |
494.46 |
Synonyms |
USACERT RED NO. 1
3-HYDROXY-4-[(2,4,5-TRIMETHYLPHENYL)AZO]-2,7-NAPHTHALENEDISULFONIC ACID, DISODIUM SALT
PONCEAU 3R
PONCEAU RN |
Technique |
KBr WAFER |