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C.I. FOOD RED 6, DISODIUM SALT
SpectraBase Compound ID 5YIAxZtrRqC
InChI InChI=1S/C19H18N2O7S2.2Na/c1-10-6-12(3)16(7-11(10)2)20-21-18-15-5-4-14(29(23,24)25)8-13(15)9-17(19(18)22)30(26,27)28;;/h4-9,22H,1-3H3,(H,23,24,25)(H,26,27,28);;/q;2*+1/p-2/b21-20+;;
InChIKey SWPPXVFKWWEYSV-SERMZQFOSA-L
Mol Weight 494.44353856 g/mol
Molecular Formula C19H16N2Na2O7S2
Exact Mass 494.019432 g/mol
Parent InChIKey OQQYJPVCDFFEIV-QZQOTICOSA-L
Copyright Copyright © 1989, 1990-2024 Wiley-VCH Verlag GmbH & Co. KGaA. All Rights Reserved.
Technique KBr-Pellet
Copyright Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved.
Source of Sample AMERICAN CYANAMID COMPANY
Technique KBr WAFER
  • PONCEAU RN
  • PONCEAU 3R
  • 3-HYDROXY-4-[(2,4,5-TRIMETHYLPHENYL)AZO]-2,7-NAPHTHALENEDISULFONIC ACID, DISODIUM SALT
  • USACERT RED NO. 1
  • 2,4,5-Trimethylaniline->R=acid
  • 2,7-Naphthalenedisulfonic acid, 3-hydroxy-4-[(2,4,5-trimethylphenyl)azo]-, disodium salt

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