| SpectraBase Compound ID | L76VsiXI9Kl |
|---|
Transmission Infrared (IR) Spectrum
View the Full Spectrum for FREE!
The full spectrum can only be viewed using a FREE account.
| SpectraBase Spectrum ID | dKHs6oNAkq |
|---|---|
| Name | DUR-EM 127 |
| Source of Sample | Scm Corporation, Durkee Famous Foods Division, Cleveland, Ohio |
| Chemical Description | MONO- AND DIGLYCERIDES FROM HYDROGENATED VEGETABLE OIL WITH CITRIC ACID; GLYCERYL COMPOUND |
| Copyright | Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Melting Point | 140-145F |
| Technique | MELT (CRYSTALLINE PHASE) |