SpectraBase Spectrum ID |
LpDB8MLYymp |
Name |
BFP 65K |
Source of Sample |
American Ingredients Company |
Active Ingredients |
Concentration= 100% |
CAS Registry Number |
61789-10-4 |
Chemical Description |
MONO- AND DIGLYCERIDES OF FAT FORMING FATTY ACIDS FROM EDIBLE VEGETABLE FAT WITH NOT MORE THAN 0.02% TBHQ AND 0.01% CITRIC ACID ADDED AS PRESERVATIVE |
Color Properties |
Color= (LOVIBOND) 3.0R MAX |
Comments |
PEROXIDE VALUE 1.0 MEG MAX
TOTAL MONOGLYCERIDES (alpha AND beta) ~60%
FREE GLYCERINE 1.5% MAX |
Content |
Free Fatty Acids Content= (AS OLEIC) 1.0% MAX
Moisture Content= 0.5% MAX |
Copyright |
Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
Flash Point |
>300F |
HLB Number |
3.2 |
Melting Point |
118-122F |
Sample Description |
NONIONIC |
Technique |
MELT (LIQUID PHASE) |
Values |
Iodine Value= 65-75 |