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SpectraBase Compound ID 9abV3XOlcKq

Transmission Infrared (IR) Spectrum

Transmission Infrared (IR) Spectrum

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SpectraBase Spectrum ID LpDB8MLYymp
Name BFP 65K
Source of Sample American Ingredients Company
Active Ingredients Concentration= 100%
CAS Registry Number 61789-10-4
Chemical Description MONO- AND DIGLYCERIDES OF FAT FORMING FATTY ACIDS FROM EDIBLE VEGETABLE FAT WITH NOT MORE THAN 0.02% TBHQ AND 0.01% CITRIC ACID ADDED AS PRESERVATIVE
Color Properties Color= (LOVIBOND) 3.0R MAX
Comments PEROXIDE VALUE 1.0 MEG MAX TOTAL MONOGLYCERIDES (alpha AND beta) ~60% FREE GLYCERINE 1.5% MAX
Content Free Fatty Acids Content= (AS OLEIC) 1.0% MAX Moisture Content= 0.5% MAX
Copyright Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved.
Flash Point >300F
HLB Number 3.2
Melting Point 118-122F
Sample Description NONIONIC
Technique MELT (LIQUID PHASE)
Values Iodine Value= 65-75