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Erioglaucine
SpectraBase Compound ID BAbN4geKUIn
InChI InChI=1S/C37H36N2O9S3.2Na/c1-3-38(25-27-9-7-11-33(23-27)49(40,41)42)31-19-15-29(16-20-31)37(35-13-5-6-14-36(35)51(46,47)48)30-17-21-32(22-18-30)39(4-2)26-28-10-8-12-34(24-28)50(43,44)45;;/h5-24H,3-4,25-26H2,1-2H3,(H2-,40,41,42,43,44,45,46,47,48);;/q;2*+1/p-2
InChIKey SGHZXLIDFTYFHQ-UHFFFAOYSA-L
Mol Weight 792.84353856 g/mol
Molecular Formula C37H34N2Na2O9S3
Exact Mass 792.122183 g/mol

Transmission Infrared (IR) Spectrum

Transmission Infrared (IR) Spectrum

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SpectraBase Spectrum ID LV7CcsbnYj1
Name FD & C BLUE NO. 1
Source of Sample Leeben Color and Chemical Company, Inc.
CAS Registry Number 3844-45-9
Comments FOOD DYE
Copyright Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved.
Formula C37H34N2Na2O9S3
Molecular Weight 792.85
Sample Description FOOD COLORING
Synonyms BRILLIANT BLUE FCF
Technique KBr WAFER