| SpectraBase Compound ID | LCNxrNQWFA3 |
|---|
Transmission Infrared (IR) Spectrum
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| SpectraBase Spectrum ID | LHwNHj79Pvo |
|---|---|
| Name | DUR-EM 204 |
| Source of Sample | Scm Corporation, Durkee Famous Foods Division, Cleveland, Ohio |
| Chemical Description | GLYCERYL MONOOLEATE; MONO- AND DIGLYCERIDES FROM HYDROGENATED VEGETABLE OIL WITH BHA, BHT, AND CITRIC ACID |
| Copyright | Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Melting Point | 120-130F |
| Technique | BETWEEN SALTS |