| SpectraBase Spectrum ID |
Kn6fvbApugz |
| Name |
ISOPENTYL ISOVALERATE |
| Source of Sample |
Philadelphia College of Pharmacy & Science, Philadelphia, Pennsylvania |
| Boiling Point |
190.4C |
| CAS Registry Number |
659-70-1 |
| Comments |
USED TO IMPART APPLE FLAVORING TO LIQUEURS AND CANDY.
SLIGHTLY SOLUBLE IN WATER; MISCIBLE WITH ALCOHOL, ETHER.
NIOSH= NY15080 |
| Copyright |
Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Density |
20C=0.8700; 25C=0.8541 G/ML |
| Dielectric Constant |
3.62 (19C) |
| Formula |
C10H20O2 |
| InChI |
InChI=1S/C10H20O2/c1-8(2)5-6-12-10(11)7-9(3)4/h8-9H,5-7H2,1-4H3 |
| InChIKey |
XINCECQTMHSORG-UHFFFAOYSA-N |
| Melting Point |
172.27C |
| Molecular Weight |
172.27 |
| Optical Properties |
Index of Refraction= 18.7C=1.41300; 25C=1.4100 |
| Synonyms |
3-METHYL-1-BUTYL ISOVALERATE
ISOAMYL ISOVALERATE
3-METHYLBUTYL-3-METHYLBUTANOATE
ISOAMYL VALERIANATE
APPLE OIL |
| Technique |
NEAT |
| Vapor Pressure |
1 (27.0C) TORR |
