| SpectraBase Compound ID | 6Dss75hueW5 |
|---|
Transmission Infrared (IR) Spectrum
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| SpectraBase Spectrum ID | JklPQ7FGzsM |
|---|---|
| Name | DIAMOND D-20 |
| Source of Sample | Glidden-Durkee (Scm Corporation) |
| Chemical Description | HYDROGENATED VEGETABLE OILS (SOYBEAN, PALM, COTTONSEED) WITH MONO- AND DIGLYCERIDES; MONO 2.8-3.6% |
| Color Properties | Color= 2R |
| Copyright | Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Melting Point | (WILEY) 111-119F |
| Sample Description | EMULSIFIED BAKERY SHORTENING |
| Technique | MELT |