| SpectraBase Spectrum ID |
Jc52FZATjLB |
| Name |
SUCROSE |
| Source of Sample |
J. T. Baker Chemical Company, Phillipsburg, New Jersey |
| CAS Registry Number |
57-50-1 |
| Comments |
OBTAINED FROM SUGAR CANE AND SUGAR BEET; ACTS AS THE MAIN AGENT FOR TRANSLOCATING CARBONS FROM PHOTOSYNTHETIC CENTERS TO THE REST OF THE PLANT DURING PHOTOSYNTHESIS |
| Copyright |
Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Density |
(25/4C) 1.587 |
| Formula |
C12H22O11 |
| InChI |
InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1 |
| InChIKey |
CZMRCDWAGMRECN-UGDNZRGBSA-N |
| Melting Point |
160-186C (dec.) |
| Molecular Weight |
342.300080 |
| Safety Data |
Risks and Safety Phrases= FINELY DIVIDED SUGAR IS HYGROSCOPIC; EMITS ACRID SMOKE AND FUMES WHEN HEATED TO DECOMPOSITION; COMBUSTIBLE |
| Synonyms |
A-D-GLUCOPYRANOSIDE, B-D-FRUCTOFURAN- OSYL-,
beta-D-FRUCTOFURANOYL-alpha-D-GLUCOPYRANOSIDE
alpha-D-GLUCOPYRANOSYL-beta-D-FRUCTOFURANOSIDE
SACCHAROSE
SUCROSE |
| Technique |
KBr WAFER (SCALE EXPANDED) |
| Use |
USED AS A SWEETENER IN DRINKS AND FOODS AND TO MAKE SYRUPS, PRESERVES, AND JAMS; TABLE SUGAR; STARTING MATERIAL IN THE FERMENTATIVE PRODUCTION OF ETHANOL: PHARMACEUTICAL PRESERVATIVE; ANTIOXIDANT; GRANULATION AGENT |
