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MALTOSE, OCTA-O-ACETYL-
SpectraBase Compound ID X1OXfQj7g7
InChI InChI=1S/C28H38O19/c1-11(29)37-9-19-21(39-13(3)31)23(40-14(4)32)26(43-17(7)35)28(46-19)47-22-20(10-38-12(2)30)45-27(44-18(8)36)25(42-16(6)34)24(22)41-15(5)33/h19-28H,9-10H2,1-8H3
InChIKey WOTQVEKSRLZRSX-UHFFFAOYSA-N
Mol Weight 678.6 g/mol
Molecular Formula C28H38O19
Exact Mass 678.200729 g/mol

Mass Spectrum (GC)

Mass Spectrum (GC)

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SpectraBase Spectrum ID JEGgCVPOPkl
Name Lactose 8AC
Classification Sugar
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Exact Mass 678.200728985 u
Formula C28H38O19
InChI InChI=1S/C28H38O19/c1-11(29)37-9-19-21(39-13(3)31)23(40-14(4)32)26(43-17(7)35)28(46-19)47-22-20(10-38-12(2)30)45-27(44-18(8)36)25(42-16(6)34)24(22)41-15(5)33/h19-28H,9-10H2,1-8H3
InChIKey WOTQVEKSRLZRSX-UHFFFAOYSA-N
Ionization Type Electron Ionization (EI)
Molecular Weight 678.593 g/mol
Related CAS Registry Number(s) 63-42-3
SMILES C1(OC2OC(COC(C)=O)C(C(OC(C)=O)C2OC(C)=O)OC(C)=O)C(OC(C)=O)C(C(OC(C)=O)OC1COC(=O)C)OC(C)=O
SPLASH splash10-0159-2912000000-1df3c7ff8a4b0c5aa38f
Sample Comments The MMPW Reference Handbook and associated Tables are attached to Record #1, under the Attachments tab. Refer to these references for an explanation of the Sample Preparation Procedure "Detected" abbreviations, as well as other relevant information pertaining to this database.
Sample Preparation Procedure Detected: U+UHYAC
Source of Spectrum H.H.Maurer, M.Meyer, K.Pfleger, A.A. Weber / University of Saarland, D-66424 Homburg Germany
Technique GC/MS
Wiley ID MMPW6e_1960