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SpectraBase Compound ID 6GBvsZN8nQr

Transmission Infrared (IR) Spectrum

Transmission Infrared (IR) Spectrum

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SpectraBase Spectrum ID IbcDW5v53uS
Name STERLING WAQ-CH
Source of Sample Canada Packers Inc., Canadian Vegetable Oil Processing
Boiling Point >98C
Chemical Description SODIUM LAURYL SULFATE
Content Solids Content= 31%
Copyright Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved.
Density (Specific Gravity)= 1.038
Dynamic Viscosity (25C) 350 CPS
Flash Point >93.3C
Melting Point Freezing Point= 2-4C
Solution Data pH= (10% SOLUTION) 7.5-8.5
Technique NEAT