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Vanillin
SpectraBase Compound ID KjKDuI1Oo9C
InChI InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChIKey MWOOGOJBHIARFG-UHFFFAOYSA-N
Mol Weight 152.15 g/mol
Molecular Formula C8H8O3
Exact Mass 152.047344 g/mol

Transmission Infrared (IR) Spectrum

Transmission Infrared (IR) Spectrum

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SpectraBase Spectrum ID GfFPFcCbLHG
Name VANILLIN
Source of Sample Fluka Chemie AG, Buchs, Switzerland
Boiling Point 170C/15 MM
CAS Registry Number 121-33-5
Comments Physical Description= FINE, WHITE TO SLIGHTLY YELLOW CRYSTALS, USUALLY NEEDLE-LIKE
Compound Type Pure
Copyright Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved.
Density 1.056 (20/4C)
FEMA Number 3107
Formula C8H8O3
InChI InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChIKey MWOOGOJBHIARFG-UHFFFAOYSA-N
Melting Point 81-83C
Molecular Weight 152.15
Sample Description SWEET, VANILLA, FRAGRANT, PLEASANT, AROMATIC, MALTY, CARAMEL
Synonyms METHYLPROTOCATECHUIC ALDEHYDE PROTOCATECHUALDEHYDE-3-METHYL ETHER 3-METHOXY-4-HYDROXYBENZALDEHYDE VANILLIC ALDEHYDE VANILLALDEHYDE 4-HYDROXY-3-METHOXYBENZALDEHYDE
Technique CAPILLARY CELL: MELT