| SpectraBase Spectrum ID |
GYTBa0clR0i |
| Name |
Ethyl maltol |
| CAS Registry Number |
4940-11-8 |
| Classification |
Fragrance, flavor (caramalized sugar and cooked fruit) |
| Comments |
Spectrum verified by crosschecking against external libraries (two reference spectrum with similarity >= 99% found); Spectrum verified by independent measurements in external laboratories |
| Copyright |
Copyright © 2024 DigiLab GmbH and Wiley-VCH GmbH. All Rights Reserved. |
| Exact Mass |
140.047344115 u |
| Formula |
C7H8O3 |
| InChI |
InChI=1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3 |
| InChIKey |
YIKYNHJUKRTCJL-UHFFFAOYSA-N |
| Ionization Type |
Electron Ionization (EI) |
| Molecular Weight |
140.138 g/mol |
| Nominal Mass |
140 u |
| Quality |
990 |
| Retention Index |
1004 |
| SMILES |
OC1=C(OC=CC1=O)CC |
| SPLASH |
splash10-000f-8900000000-abf2ce9242edc33b31a8 |
| Source of Spectrum |
DigiLab GmbH (C) 2024 |
| Synonyms |
2-ethyl-3-hydroxy-4H-pyran-4-one |
| Technique |
GC/MS |
| Wiley ID |
DD2024_032267 |
