| SpectraBase Compound ID | B9ZnZLz9rsJ |
|---|
Transmission Infrared (IR) Spectrum
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| SpectraBase Spectrum ID | EYJ4pcBbRF4 |
|---|---|
| Name | DURKEE 17 |
| Source of Sample | Scm Corporation, Durkee Famous Foods Division, Cleveland, Ohio |
| Chemical Description | PARTIALLY HYDROGENATED SOYBEAN OIL |
| Copyright | Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Melting Point | Capillary= 152-158F |
| Technique | MELT (CRYSTALLINE PHASE) |
| Values | Iodine Value= 4 MAX |