| SpectraBase Spectrum ID |
BrgBcTiIpNi |
| Name |
BFP 75A |
| Source of Sample |
American Ingredients Company |
| Active Ingredients |
Concentration= 100% |
| CAS Registry Number |
61789-10-4 |
| Chemical Description |
MONO- AND DIGLYCERIDES OF FAT FORMING FATTY ACIDS FROM EDIBLE ANIMAL FATS AND 0.01% CITRIC ACID ADDED AS PRESERVATIVE |
| Comments |
TOTAL MONOGLYCERIDES (alpha AND beta) ~60%
PEROXIDE VALUE 1.0 MEQ MAX
FREE GLYCERINE 1.5% MAX |
| Content |
Free Fatty Acids Content= (AS STEARIC) 1.0% MAX
Moisture Content= 0.5% MAX |
| Copyright |
Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| HLB Number |
3.2 |
| Melting Point |
140-145F |
| Sample Description |
NONIONIC |
| Technique |
MELT (CRYSTALLINE PHASE) |
| Values |
Iodine Value= 3 MAX |
