| SpectraBase Compound ID | LXuUsjbdAM0 |
|---|---|
| InChI | InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1 |
| InChIKey | CZMRCDWAGMRECN-UGDNZRGBSA-N |
| Mol Weight | 342.3 g/mol |
| Molecular Formula | C12H22O11 |
| Exact Mass | 342.116212 g/mol |
Transmission Infrared (IR) Spectrum
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| SpectraBase Spectrum ID | BqfxPagae9c |
|---|---|
| Name | SUCROSE |
| Source of Sample | Merck & Company, Inc. |
| CAS Registry Number | 57-50-1 |
| Chemical Description | SACCHAROSE |
| Compound Type | Pure |
| Copyright | Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| InChI | InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1 |
| InChIKey | CZMRCDWAGMRECN-UGDNZRGBSA-N |
| Melting Point | 185-187C |
| Synonyms | BEET SUGAR SUGAR CANE SUGAR |
| Technique | KBr WAFER |