| SpectraBase Compound ID | L72ePV5TNOt |
|---|
Transmission Infrared (IR) Spectrum
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| SpectraBase Spectrum ID | BEd7bIvHSHq |
|---|---|
| Name | DUR-EM 114 |
| Source of Sample | Scm Corporation, Durkee Famous Foods Division, Cleveland, Ohio |
| Chemical Description | MONO- AND DIGLYCERIDES WITH BHA, BHT AND CITRIC ACID; GLYCERYL MONOOLEATE |
| Copyright | Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Melting Point | 110-120F |
| Technique | BETWEEN SALTS |
| Values | Iodine Value= 70-75 |