| SpectraBase Spectrum ID |
AY4bo5cUvGi |
| Name |
DURLAC 100 |
| Source of Sample |
Scm Corporation, Durkee Famous Foods Division, Cleveland, Ohio |
| Chemical Description |
GLYCEROL LACTO ESTERS OF FATTY ACIDS |
| Classification |
Polymer Additives= PROCESSING AID |
| Comments |
HYDROPHILIC LIPOPHILIC BALANCE 2.4
NONDISPERSIBLE IN WATER |
| Copyright |
Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Melting Point |
46-54C |
| Technique |
MELT |
| Use |
FOOD EMULSIFIER, ESPECIALLY FOR PREPARED MIXES, CAKES, SHORTENING AND VEGETABLE DAIRY SYSTEMS |
