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SpectraBase Compound ID C3vLuKJC7X8

Transmission Infrared (IR) Spectrum

Transmission Infrared (IR) Spectrum

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SpectraBase Spectrum ID 9kjS0wrptDr
Name Gelatine
Source of Sample German Gelatine-Factory, Stoess & Company Gmbh, Eberbach
Chemical Description Protein containing 25% glycine and 15% hydroxyproline
Compound Type Pure
Copyright Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved.
Sample Description Colorless, crystal clear leaves
Source of Spectrum Spectra and properties provided by Professor Doctor Dieter O. Hummel
Spectrometer Recording Technique PE 580 B
Technique Film from water on KRS-5
Use Edible gelatine