SpectraBase Spectrum ID |
9kjS0wrptDr |
Name |
Gelatine |
Source of Sample |
German Gelatine-Factory, Stoess & Company Gmbh, Eberbach |
Chemical Description |
Protein containing 25% glycine and 15% hydroxyproline |
Compound Type |
Pure |
Copyright |
Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
Sample Description |
Colorless, crystal clear leaves |
Source of Spectrum |
Spectra and properties provided by Professor Doctor Dieter O. Hummel |
Spectrometer Recording Technique |
PE 580 B |
Technique |
Film from water on KRS-5 |
Use |
Edible gelatine |