| SpectraBase Spectrum ID |
8pvrDaTCY2J |
| Name |
D-GLUCITOL |
| Source of Sample |
Atlas Powder Company, Wilmington, Delaware |
| Boiling Point |
295C/3.5mm |
| CAS Registry Number |
50-70-4 |
| Comments |
OCCURS IN CHERRIES, PLUMS PEARS, APPLES, SEAWEED AND ALGAE |
| Copyright |
Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Density |
(20/4C) 1.489 |
| Formula |
C6H14O6 |
| InChI |
InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1 |
| InChIKey |
FBPFZTCFMRRESA-JGWLITMVSA-N |
| Melting Point |
110C |
| Molecular Weight |
182.171997 |
| Optical Properties |
Index of Refraction= (20C) 1.3330 |
| Safety Data |
Risks and Safety Phrases= EMITS ACRID SMOKE AND FUMES WHEN HEATED TO DECOMPOSITION |
| Synonyms |
SORBITOL
D-SORBITOL
SORBITE
SORBOL |
| Technique |
KBr WAFER |
| Use |
A NUTRIENT AND/OR DIETARY SUPPLEMENT FOOD ADDITIVE; MOISTURE CONDITIONER ON PRINTING ROLLS; IN LEATHER AND TOBACCO; ADDITIVE TO INKS TO INSURE SMOOTH FLOW AND PREVENT CRUSTING ON PEN POINTS; ANTIFREEZE ADDITIVE; REDUCES AFTERTASTE OF SACCHARIN IN FOODS |
