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SpectraBase Compound ID 7IcVHd8lA8d

Transmission Infrared (IR) Spectrum

Transmission Infrared (IR) Spectrum

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SpectraBase Spectrum ID 85Qra6csYcm
Name STERLING WAQ-P
Source of Sample Canada Packers Inc., Canadian Vegetable Oil Processing
Boiling Point >98C
Chemical Description SODIUM LAURYL SULFATE
Copyright Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved.
Density (Specific Gravity)= 1.04
Dynamic Viscosity (25C) 1000 CPS
Flash Point (PMCC) >93.3C
Melting Point Freezing Point= 3-5C
Sample Description ANIONIC
Solution Data pH= (10% SOLUTION) 7.5-8.5
Technique NEAT