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SpectraBase Compound ID 7Sz2FJaPmUg

Transmission Infrared (IR) Spectrum

Transmission Infrared (IR) Spectrum

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SpectraBase Spectrum ID 7Tycl4xVCzG
Name STERLING FROTH
Source of Sample Canada Packers Inc., Canadian Vegetable Oil Processing
Boiling Point 106C FOAMS
Content Solids Content= 42.0%
Copyright Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved.
Density (Specific Gravity)= 1.04-1.06
Flash Point (PMCC) >93.3C
Melting Point Freezing Point= -4 to -2C
Sample Description BLEND OF ANIONIC SURFACTANTS
Solution Data pH= (10% SOLUTION) 7.5-8.5
Technique NEAT