| SpectraBase Spectrum ID |
74pGJVqxIK5 |
| Name |
D-(+)-MALTOSE, HYDRATE |
| Source of Sample |
Fluka Chemie AG, Buchs, Switzerland |
| CAS Registry Number |
6363-53-7 |
| Comments |
MALTOSE IS A DISACCHARIDE FORMED BY ENZYMATIC HYDROLYSIS OF STARCH, DEXTRIN AND GLYCOGEN. DURING ENZYMATIC DEGRADATION OF STARCH MALTOSE, HYDRATE IS PRODUCED IN ABOUT 80% YIELD |
| Copyright |
Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Formula |
C12H24O12 |
| InChI |
InChI=1S/C12H22O11.H2O/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17;/h3-20H,1-2H2;1H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-;/m1./s1 |
| InChIKey |
WSVLPVUVIUVCRA-LEHKWIQMSA-N |
| Melting Point |
102-103C |
| Molecular Weight |
360.315360 |
| Solubility |
Soluble in= WATER |
| Synonyms |
4-O-alpha-D-GLUCOPYRANOSYL-D-GLUCOSE, HYDRATE
D-(+)-4-O-alpha-delta-GLUCOPYRANOSYLGLUCOSE, HYDRATE
MALTOBIOSE, HYDRATE
MALTOSE, HYDRATE, D-/PLUS/-,
GLUCOSE, 4-O-A-D-GLUCOPYRANOSYL-, HYDRATE, D-/PLUS/-, |
| Technique |
KBr WAFER |
| Use |
USE IN BACTERIOLOGY AND IN BIOTECHNOLOGICAL PURPOSES MALTOSE IS USED AS A SWEETNER, IN PREPARED BEE FOOD, IN CULTURE MEDIA, AS A INTERMEDIATE IN BREWING, AS A STABILIZER FOR POLYSULFIDES AND IN PHARMACEUTICAL DISPENSING |
