| SpectraBase Compound ID | FA9hLFrvp6d |
|---|---|
| InChI | InChI=1S/C9H14N4O3/c10-2-1-8(14)13-7(9(15)16)3-6-4-11-5-12-6/h4-5,7H,1-3,10H2,(H,11,12)(H,13,14)(H,15,16) |
| InChIKey | CQOVPNPJLQNMDC-UHFFFAOYSA-N |
| Mol Weight | 226.24 g/mol |
| Molecular Formula | C9H14N4O3 |
| Exact Mass | 226.10659 g/mol |
Transmission Infrared (IR) Spectrum
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| SpectraBase Spectrum ID | 6gww8Pd9yEU |
|---|---|
| Name | PAPAIN |
| Source of Sample | Winthrop Laboratories |
| CAS Registry Number | 9001-73-4 |
| Chemical Description | VEGETABLE PEPSIN |
| Copyright | Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Sample Description | FIRST RECOGNIZED MEMBER OF THE CLASS OF PROTEOLYTIC ENZYMES THAT NEEDS A FREE SULFHYDRYL GROUP FOR ACTIVITY; ISOLATED FROM THE LATEX OF THE GREEN FRUIT AND LEAVES OF CARICA PAPAYA L., CARICACEAE |
| Synonyms | PAPAYOTIN |
| Technique | KBr WAFER |
| Use | ENZYME: USED TO PREVENT ADHESIONS; IN SLOUGHING AND INFECTED WOUND; PROTEIN DIGESTANT; ANTHELMINTIC (NEMATODES) |