| SpectraBase Compound ID | BtauMhMMPOy |
|---|---|
| InChI | InChI=1S/C18H16N2O8S2.2Na/c1-10-7-14(16(28-2)9-17(10)30(25,26)27)19-20-18-13-5-4-12(29(22,23)24)8-11(13)3-6-15(18)21;;/h3-9,21H,1-2H3,(H,22,23,24)(H,25,26,27);;/q;2*+1/p-2/b20-19+;; |
| InChIKey | CEZCCHQBSQPRMU-LLIZZRELSA-L |
| Mol Weight | 496.41553856 g/mol |
| Molecular Formula | C18H14N2Na2O8S2 |
| Exact Mass | 495.998696 g/mol |
Transmission Infrared (IR) Spectrum
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| SpectraBase Spectrum ID | 6Wa1dbNgNnr |
|---|---|
| Name | FD & C RED NO. 40 |
| Source of Sample | Warner-Jenkinson Company |
| CAS Registry Number | 25956-17-6 |
| Chemical Description | MONOAZO; DISODIUM SALT OF 6-HYDROXY-5-[(2-METHOXY-5-METHYL-4-SULFONYL)AZO]-2-NAPHTHALENESULFONIC ACID |
| Color Properties | Colour Index Number= 16035 |
| Copyright | Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Formula | C18H14N2NaO8S2 |
| Molecular Weight | 496.42 |
| Synonyms | ALLURA RED AC C.I. FOOD RED 17 |
| Technique | KBr WAFER |