| SpectraBase Spectrum ID |
56nQcHyfqXI |
| Name |
ISOAMYL ACETATE (MIXED ISOMERS: 66.8% isoamyl, 33.2% amyl) |
| Boiling Point |
142C |
| CAS Registry Number |
123-92-2 |
| Copyright |
Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Formula |
C7H14O2 |
| InChI |
InChI=1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3 |
| InChIKey |
MLFHJEHSLIIPHL-UHFFFAOYSA-N |
| Melting Point |
-78C |
| Molecular Weight |
130.19 |
| Synonyms |
3-METHYLBUTYL ACETATE
gamma-METHYLBUTYL ETHANOATE
ACETIC ACID, ISOAMYL ESTER
ISOAMYL ETHANOATE
ISOPENTYL ACETATE |
| Technique |
NEAT |
| Use |
AS AN ADDITIVE TO PROVIDE FRUIT FLAVORING AND AS A SOLVENT FOR CAMPHOR, LACQUERS, CELLULOSE, NITROCELLULOSE, AND TANNINS. USED IN MANUFACTURE OF ARTIFICIAL SILKS & LEATHERS, VARNISHES & CEMENTS |
