| SpectraBase Compound ID | HnEOgZ7Ar7l |
|---|---|
| InChI | InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5+,6+,7-,8-,9-,10-,11-,12+/m1/s1 |
| InChIKey | GUBGYTABKSRVRQ-DCSYEGIMSA-N |
| Mol Weight | 342.3 g/mol |
| Molecular Formula | C12H22O11 |
| Exact Mass | 342.116212 g/mol |
Transmission Infrared (IR) Spectrum
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| SpectraBase Spectrum ID | 3EPa3Cg34tv |
|---|---|
| Name | LACTOSE |
| Source of Sample | The Matheson Company, Inc., Matheson Coleman & Bell |
| CAS Registry Number | 63-42-3 |
| Chemical Description | LACTOSE |
| Compound Type | Pure |
| Copyright | Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| InChI | InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5+,6+,7-,8-,9-,10-,11-,12+/m1/s1 |
| InChIKey | GUBGYTABKSRVRQ-DCSYEGIMSA-N |
| Melting Point | 253-255C |
| Synonyms | MILK SUGAR |
| Technique | KBr WAFER |