| SpectraBase Compound ID | 7LdcrIC96WK |
|---|---|
| InChI | InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1 |
| InChIKey | WQZGKKKJIJFFOK-GASJEMHNSA-N |
| Mol Weight | 180.16 g/mol |
| Molecular Formula | C6H12O6 |
| Exact Mass | 180.063388 g/mol |
Transmission Infrared (IR) Spectrum
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| SpectraBase Spectrum ID | 3DFyR37VcH8 |
|---|---|
| Name | D-(+)-Glucose |
| Source of Sample | Pfanstiehl Laboratories, Inc. |
| CAS Registry Number | 50-99-7 |
| Chemical Description | alpha-D-GLUCOSE |
| Compound Type | Pure |
| Copyright | Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Formula | C6H12O6 |
| InChI | InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1 |
| InChIKey | WQZGKKKJIJFFOK-GASJEMHNSA-N |
| Melting Point | 153-156C |
| Synonyms | CORN SUGAR |
| Technique | KBr WAFER |