| SpectraBase Spectrum ID |
2omzXnd8qMC |
| Name |
Caproylresorcinol |
| CAS Registry Number |
3144-54-5 |
| Classification |
Inhibiting browning in foods |
| Copyright |
Copyright © 2024-2025 DigiLab GmbH and Wiley-VCH GmbH. All Rights Reserved. |
| Exact Mass |
208.109944372 u |
| Formula |
C12H16O3 |
| InChI |
InChI=1S/C12H16O3/c1-2-3-4-5-11(14)10-7-6-9(13)8-12(10)15/h6-8,13,15H,2-5H2,1H3 |
| InChIKey |
SKUFHZAEFGZSQK-UHFFFAOYSA-N |
| Ionization Type |
Electron Ionization (EI) |
| Molecular Weight |
208.257 g/mol |
| Nominal Mass |
208 u |
| Quality |
957 |
| Retention Index |
1895 |
| SMILES |
OC1=CC=C(C(=C1)O)C(CCCCC)=O |
| SPLASH |
splash10-000i-1900000000-d2d4adf178cb73b71699 |
| Source of Spectrum |
DigiLab GmbH (C) 2024 |
| Synonyms |
4-Hexanoylresorcinol
1-(2,4-Dihydroxyphenyl)hexan-1-one |
| Technique |
GC/MS |
| Wiley ID |
DD2024_011995 |
