| SpectraBase Compound ID | 5quGCjFsMvZ |
|---|
Transmission Infrared (IR) Spectrum
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| SpectraBase Spectrum ID | 2VJbrtYjkH8 |
|---|---|
| Name | STERLING X.L. |
| Source of Sample | Canada Packers Inc., Canadian Vegetable Oil Processing |
| Boiling Point | 80C FOAMS |
| Chemical Description | MODIFIED DIETHANOLAMINE LAURYL SULFATE |
| Cloud Point | 5C MAX |
| Copyright | Copyright © 1980, 1981-2021 John Wiley & Sons, Inc. All Rights Reserved. |
| Density | (Specific Gravity)= 1.012 |
| Dynamic Viscosity | (25C) 1800-4000 CTS |
| Flash Point | (PMCC) >93C |
| Melting Point | Freezing Point= -9C |
| Sample Description | ANIONIC/AMPHOTERIC |
| Solution Data | pH= (10% SOLUTION) 7.5-8.5 |
| SpectraBase Batch ID | 4ta4gZVcrFq |
| Technique | NEAT |