| SpectraBase Spectrum ID |
2VJbrtYjkH8 |
| Name |
STERLING X.L. |
| Source of Sample |
Canada Packers Inc., Canadian Vegetable Oil Processing |
| Boiling Point |
80C FOAMS |
| Chemical Description |
MODIFIED DIETHANOLAMINE LAURYL SULFATE |
| Cloud Point |
5C MAX |
| Copyright |
Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Density |
(Specific Gravity)= 1.012 |
| Dynamic Viscosity |
(25C) 1800-4000 CTS |
| Flash Point |
(PMCC) >93C |
| Melting Point |
Freezing Point= -9C |
| Sample Description |
ANIONIC/AMPHOTERIC |
| Solution Data |
pH= (10% SOLUTION) 7.5-8.5 |
| Technique |
NEAT |
