| SpectraBase Compound ID | L6tcbT9YRVT |
|---|
Transmission Infrared (IR) Spectrum
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| SpectraBase Spectrum ID | 1zQLJs7BfNa |
|---|---|
| Name | DUR-EM 187 |
| Source of Sample | Scm Corporation, Durkee Famous Foods Division, Cleveland, Ohio |
| Chemical Description | MONO- AND DIGLYCERIDES FROM HYDROGENATED ANIMAL FATS WITH CITRIC ACID |
| Copyright | Copyright © 1980, 1981-2024 John Wiley & Sons, Inc. All Rights Reserved. |
| Melting Point | 140-145F |
| Technique | MELT (CRYSTALLINE PHASE) |