Myristelaidate <methyl->
Compound with spectra: 2 MS (GC)
| SpectraBase Compound ID | vqR4a2iaD9 |
|---|---|
| InChI | InChI=1S/C15H28O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h6-7H,3-5,8-14H2,1-2H3/b7-6+ |
| InChIKey | RWIPSJUSVXDVPB-VOTSOKGWSA-N |
| Mol Weight | 240.39 g/mol |
| Molecular Formula | C15H28O2 |
| Exact Mass | 240.20893 g/mol |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
| Copyright | Copyright © 2016-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
- Me. C14:1n5
- 9-Tetradecenoic acid, methyl ester, (9E)
Dimethyl octadec-9-enedioate
Brassidic acid ME
Dimethyl heptadec-8-enedioate
1,20-Dimethyl-eicos-10-enedioate
cis-11-Heptadecenoic acid, methyl ester
Methyl-trans-9-dodecenoate
9-Dodecenoic acid, methyl ester, (E)-
Methyl 19-heptacosenoate
cis-9,cis-13-Octadecadienoic acid, methyl ester
METHYL-cis-9-UNDECENOATE
This compound is available in the following databases:
Lipids Mass Spectral Database
Author: Luigi Mondello
Lipids are one of the major constituents of food and they have an essential role in human diet, metabolism, physiological and pathological processes. Learn more.
KnowItAll Mass Spectral Library
Author: Wiley
The KnowItAll Mass Spectral Library offers a comprehensive collection of mass spectra, including the renowned Wiley Registry, and access to a wide range of compounds including pure organics, drugs, steroids, additives, geochemicals, petrochemicals, biomarkers, and more. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.