Furanacrolein <2-, alpha-phenyl->
Compound with spectra: 1 MS (GC)
| SpectraBase Compound ID | JI4QBI4ufoY |
|---|---|
| InChI | InChI=1S/C13H10O2/c14-10-12(9-13-7-4-8-15-13)11-5-2-1-3-6-11/h1-10H/b12-9- |
| InChIKey | JPESOGFYFXAURP-XFXZXTDPSA-N |
| Mol Weight | 198.22 g/mol |
| Molecular Formula | C13H10O2 |
| Exact Mass | 198.06808 g/mol |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
- Benzeneacetaldehyde,alpha-(2-furanylmethylene)-
Benzeneacetaldehyde, alpha-(3-pyridinylmethylene)-
(Z)-2-(4-methoxyphenyl)-3-phenyl-2-propenal
2,3-diphenylacrylamide
3,4-Diphenyl-3-buten-2-one
(Z)-3,4-diphenyl-3-buten-2-one
(E)-3,4-diphenylbut-3-en-2-ol
(Z)-3,4-diphenylbut-3-en-2-ol
(Z)-3,4-Diphenylbut-3-enoic acid
trans-2-{2-[4-(3-Phenylpropoxy)-phenyl]-vinyl}-furan
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.