6-O-(E)-CAFFEOYL-[2-O-(6-O-(E)-CAFFEOYL)-BETA-D-GLUCOPYRANOSYL]-ALPHA-D-GLUCOPYRANOSIDE
Compound with spectra: 1 NMR
![6-O-(E)-CAFFEOYL-[2-O-(6-O-(E)-CAFFEOYL)-BETA-D-GLUCOPYRANOSYL]-ALPHA-D-GLUCOPYRANOSIDE](/api/compound/HnJEvnPyPy6.png?ph=true&h=300&w=458 "6-O-(E)-CAFFEOYL-[2-O-(6-O-(E)-CAFFEOYL)-BETA-D-GLUCOPYRANOSYL]-ALPHA-D-GLUCOPYRANOSIDE")
| SpectraBase Compound ID | HnJEvnPyPy6 |
|---|---|
| InChI | InChI=1S/C30H34O17/c31-15-5-1-13(9-17(15)33)3-7-21(35)43-11-19-24(38)26(40)28(29(42)45-19)47-30-27(41)25(39)23(37)20(46-30)12-44-22(36)8-4-14-2-6-16(32)18(34)10-14/h1-10,19-20,23-34,37-42H,11-12H2/b7-3+,8-4+/t19-,20+,23+,24-,25-,26+,27+,28-,29+,30-/m1/s1 |
| InChIKey | AVMOJPUSFRKWRB-CETMOWRESA-N |
| Mol Weight | 666.6 g/mol |
| Molecular Formula | C30H34O17 |
| Exact Mass | 666.1796 g/mol |
| Enantiomer InChIKey | AVMOJPUSFRKWRB-ILHHAXOPSA-N |
| Copyright | Copyright © 2016-2024 W. Robien, Inst. of Org. Chem., Univ. of Vienna. All Rights Reserved. |
|---|---|
| Solvent | DMSO-D6:CF3COOD=9:1 |
6-O-(E)-CAFFEOYL-2-O-BETA-D-GLUCOPYRANOSYL-ALPHA-D-GLUCOPYRANOSIDE
K;MAJOR_ANOMERIC_COMPONENT
J;MAJOR_ANOMERIC_COMPONENT
I;MAJOR_ANOMERIC_COMPONENT
O.alpha.-D-Glucopyranosyl-(1->2)-O.alpha.-D-glucopyranosyl-(1->6)-A-D-glucopyranose
6-O-Butyryl.beta.-D-maltotriose
METHYL-2,6-DI-O-(ALPHA-D-MANNOPYRANOSYL)-ALPHA-D-MANNOPYRANOSIDE
METHYL 2,4-DI-O-(BETA-D-GLUCOPYRANOSYL)-ALPHA-D-GLUCOPYRANOSIDE
P-Nitro-phenyl 2-O-(B-D-glucopyranosyl)-B-D-glucopyranoside
ALPHA-D-MANNOPYRANOSYL-(1->3)-ALPHA-D-MANNOPYRANOSYL-(1->2)-ALPHA-D-MANNOPYRANOSYL-(1->2)-ALPHA-D-MANNOPYRANOSE
| Title | Journal or Book | Year |
|---|---|---|
| Functional New Acylated Sophoroses and Deglucosylated Anthocyanins in a Fermented Red Vinegar | Journal of Agricultural and Food Chemistry | 2009 |