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4(E),7(Z),10(Z),13(Z),16(Z),19(Z)-Docosahexaenoate <methyl->

Compound with spectra: 2 MS (GC)

4(E),7(Z),10(Z),13(Z),16(Z),19(Z)-Docosahexaenoate <methyl->
SpectraBase Compound ID HgzSFIZI94V
InChI InChI=1S/C23H34O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25-2/h4-5,7-8,10-11,13-14,16-17,19-20H,3,6,9,12,15,18,21-22H2,1-2H3/b5-4-,8-7-,11-10-,14-13-,17-16-,20-19+
InChIKey VCDLWFYODNTQOT-UFDDNHIKSA-N
Mol Weight 342.5 g/mol
Molecular Formula C23H34O2
Exact Mass 342.25588 g/mol

View Spectrum of 4(E),7(Z),10(Z),13(Z),16(Z),19(Z)-Docosahexaenoate

MS (GC) Spectrum
Copyright Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved.
Source of Spectrum Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy)

View Spectrum of 4(E),7(Z),10(Z),13(Z),16(Z),19(Z)-Docosahexaenoate

MS (GC) Spectrum
Copyright Copyright © 2016-2024  John Wiley & Sons, Inc. All Rights Reserved.
Source of Spectrum Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy)
  • Me. C22:6n3
  • 4,7,10,13,16,19-Docosahexaenoic acid, methyl ester, (4E,7Z,10Z,13Z,16Z,19Z)-
methyl (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate
(4Z,7Z)-10-ketodeca-4,7-dienoic acid methyl ester
Doconexent
SODIUM-4Z,7Z,10Z,13Z-HEXADECATETRAENOATE
Methyl (4E)-4-heptenoate
4-Heptenoic acid, methyl ester, (Z)-
4-Octenoic acid, methyl ester
4-Octenoic acid, methyl ester, (Z)-
4-Nonenoic acid, methyl ester
4-Nonenoic acid, methyl ester, (Z)-

This compound is available in the following databases:

Lipids Mass Spectral Database
Author: Luigi Mondello

Lipids are one of the major constituents of food and they have an essential role in human diet, metabolism, physiological and pathological processes. Learn more.

KnowItAll Mass Spectral Library
Author: Wiley

The KnowItAll Mass Spectral Library offers a comprehensive collection of mass spectra, including the renowned Wiley Registry, and access to a wide range of compounds including pure organics, drugs, steroids, additives, geochemicals, petrochemicals, biomarkers, and more. Learn more.

Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley

With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.

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