Rosa-5,15-diene
Compound with spectra: 1 NMR, and 2 MS (GC)
| SpectraBase Compound ID | HdQHhBKoIoA |
|---|---|
| InChI | InChI=1S/C20H32/c1-6-19(4)12-13-20(5)15(14-19)9-10-16-17(20)8-7-11-18(16,2)3/h6,10,15,17H,1,7-9,11-14H2,2-5H3/t15-,17-,19-,20-/m1/s1 |
| InChIKey | BAIWMJSLFJWAQP-RARDXLECSA-N |
| Mol Weight | 272.5 g/mol |
| Molecular Formula | C20H32 |
| Exact Mass | 272.250401 g/mol |
| Enantiomer InChIKey | BAIWMJSLFJWAQP-UHMOLFJZSA-N |
| Copyright | Copyright © 2002-2024 Wiley-VCH Verlag GmbH & Co. KGaA. All Rights Reserved. |
|---|---|
| Solvent | CDCL3 |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
| Copyright | Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Spectrum | Va-0-0-0 |
- PHENANTHRENE, 7-ETHENYL-1,2,3,4,4A,5,6,7,8,8A,9-DODECAHYDRO-1,1,4B,7-T
- Phenanthrene, 7-ethenyl-1,2,3,4,4a,4b,5,6,7,8,8a,9-dodecahydro-1,1,4b,7-tetramethyl-, (4aS,4bR,7R,8aR)-
18-ACETOXY-FRIEDOLABD-7-EN-15-OIC-ACID
3-Fluoro-1-(2,3,7,7-tetramethylbicyclo[4.4.0]deca-5-en-2-yl)-14-(trimethylsilyl)tetradeca-3,7,-dien-12-yne
(8ALPHA,13BETA)-ROSA-5(10),15-DIENE
(13S,8-BETA)-ROSA-5(10),15-DIENE
(8BETA,13ALPHA)-ROSA-5(10),15-DIENE
(13S,8-ALPHA)-ROSA-5(10),15-DIENE
(8ALPHA,13ALPHA)-ROSA-5(10),15-DIENE
(8BETA,13BETA)-ROSA-5(10),15-DIENE
20,22-EPOXY-2,10,19,21-CLADOCORATETRAEN-18R-OL
Androst-7-en-3-ol, (3.beta.,5.alpha.)-
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.