Dehydroxy-isocalamendiol
Compound with spectra: 1 MS (GC)
| SpectraBase Compound ID | HaquqmR8dbl |
|---|---|
| InChI | InChI=1S/C15H24O/c1-10(2)13-8-6-12(4)14-7-5-11(3)9-15(13,14)16/h8,10,12,14,16H,3,5-7,9H2,1-2,4H3 |
| InChIKey | LZJKACCRRXUWAR-UHFFFAOYSA-N |
| Mol Weight | 220.36 g/mol |
| Molecular Formula | C15H24O |
| Exact Mass | 220.182715 g/mol |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
- 4a(2H)-Naphthalenol, 1,5,6,7,8,8a-hexahydro-1-methyl-6-methylene-4-(1-methylethyl)
(4S,7R,7aS)-7a-hydroxy-4-methyl-7-propan-2-yl-4,5,6,7-tetrahydro-1H-inden-2-one
(+)-(5-S,6-R,9-S)-5-HYDROXYL-6-ISOPROPYL-9-METHYLBICYCLO-[4.3.0]-NON-1-EN-3-ONE
(-)-(1-R,7-S,10-R)-1-HYDROXY-11-NORCADINEN-5-EN-4-ONE
(1R,7S,10R)-1-Hydroxy-11-nor-cadinan-5-en-4-one
(4aR,5R,8aS)-3,8-dimethyl-5-propan-2-yl-2,5,6,8a-tetrahydro-1H-naphthalen-4a-ol
(15R)-DE-A,B-CHOLEST-8(14)-EN-15-OL;(VITAMIN-D-DERIVATIVE)
(15S)-DE-A,B-CHOLEST-8(14)-EN-15-OL;(VITAMIN-D-DERIVATIVE)
1(2)-NAPHTHALENONE, 3,4,4A,5,6,7-HEXAHYDRO-4A,5-DIMETHYL-3(1-METHYLETHENYL)-
Eremophilone
Naphthalenol <1,2,3,4,4a,5,6,7-octahydro-, 4a,5-dimethyl-3-(1-methylethenyl)->
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
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FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
KnowItAll Mass Spectral Library
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Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
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With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.