Glycolierral
Compound with spectra: 1 MS (GC)
| SpectraBase Compound ID | GwF7cMmATtJ |
|---|---|
| InChI | InChI=1S/C15H24O2/c1-9(2)12-8-13-10(3)6-11(12)7-14(13)15-16-4-5-17-15/h6,9,11-15H,4-5,7-8H2,1-3H3/t11-,12-,13+,14?/m1/s1 |
| InChIKey | QSWPBUXWYKVPMT-HABKJSAYSA-N |
| Mol Weight | 236.35 g/mol |
| Molecular Formula | C15H24O2 |
| Exact Mass | 236.17763 g/mol |
| Enantiomer InChIKey | QSWPBUXWYKVPMT-ICIURTGMSA-N |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
- 3-Buten-2-one, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-
(+)-(1R,2R,4S,8S)-8-Isopropyl-2,6-dimethylbicyclo[2.2.2]oct-5-ene-2-methanol
(1.alpha.,2.beta.,3.alpha.,4.alpha.,8.alpha,9.alpha.,10.beta.,11.alpha.,12.alpha.,16.alpha.)-6,14-Di-oxahexacyclo[9.5.2.2(3,9).0(2,10).0(4,8).0(12,16)]eicosa-17,19-diene
2-Propenoic acid, 2-methyl-, 2-[[2,3,3a,4,7,7a(or 3a,4,5,6,7,7a)-hexahydro-4,7-methano-1H-indenyl]oxy]ethyl ester
TRICYCLODECENYLOXYETHYL METHACRYLATE
Ethyl (1R,2S,4aR,6R,8aR)-1,2,4a,5,6,7,8,8a-Octahydro-2,6-dimethyl-naphthalene-1-carboxylate
(-)-(11SR-13-Hydroxy-.alpha.-eudesmol
(4a.beta.,8a.alpha)-7-Ethyenedioxydecahydro-4-methylenenaphthalene-1.alpha.-carbaldehyde
(+/-)-1-ethoxy-1,4aalpha,5,6,7,7aalpha-hexahydrocyclopenta[c]pyran-4-carboxylic acid-ethylester
(1R,4aR,5S,8aS)-1,2,4a,5,6,8a-Hexahydro-3,8-dimethyl-5-(1-methylethyl)naphthalen-1-ol
3,4,4a,.beta.,5,6,7,8,8a.alpha.-Octahydro-5-methylene-8.alpha.vinylnaphthalene-2(1H)-one ethylene ketal
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.