Lavandulyl isobutyrate
Compound with spectra: 1 MS (GC)
| SpectraBase Compound ID | GJMCedKazi1 |
|---|---|
| InChI | InChI=1S/C14H24O2/c1-10(2)7-8-13(11(3)4)9-16-14(15)12(5)6/h7,12-13H,3,8-9H2,1-2,4-6H3/t13-/m0/s1 |
| InChIKey | HPBLXFPAJRUZKY-ZDUSSCGKSA-N |
| Mol Weight | 224.34 g/mol |
| Molecular Formula | C14H24O2 |
| Exact Mass | 224.17763 g/mol |
| Enantiomer InChIKey | HPBLXFPAJRUZKY-CYBMUJFWSA-N |
| Racemate InChIKey | HPBLXFPAJRUZKY-UHFFFAOYSA-N |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
- Propanoic acid, 2-methyl-, (2R)-5-methyl-2-(1-methylethenyl)-4-hexenyl ester
2-Cyclohex-3-en-1-ylmethyl hydroxypropionate
3-Pentenoic acid, 2,4-dimethyl-, cyclohexylmethyl ester, (S)-
Lavandulyl acetate
2-Acetyl-5-methyl-4-hexenoic acid ethyl ester
3-Cyclohexene-1-carboxylic acid, isobutyl ester
Propanoic acid, 2-methyl-, 2-ethyl-3-hydroxyhexyl ester
3-Cyclohexenecarboxylic acid, butyl ester
2-Butenoic acid, 2-methyl-, 2-methyl-3-(2-methyl-1-oxopropoxy)propyl ester, (Z)-
E-2,5,6-TRIMETHYL-2,6-HEPTADIENIC ACID, ETHYL ESTER
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
KnowItAll Mass Spectral Library
Author: Wiley
The KnowItAll Mass Spectral Library offers a comprehensive collection of mass spectra, including the renowned Wiley Registry, and access to a wide range of compounds including pure organics, drugs, steroids, additives, geochemicals, petrochemicals, biomarkers, and more. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.