SpectraBase Compound ID | G0wXYds5o4f |
---|---|
InChI | InChI=1S/C22H18O10/c23-11-6-14(25)12-8-19(32-22(30)10-4-16(27)20(29)17(28)5-10)21(31-18(12)7-11)9-1-2-13(24)15(26)3-9/h1-7,19,21,23-29H,8H2/t19-,21-/m1/s1 |
InChIKey | LSHVYAFMTMFKBA-TZIWHRDSSA-N |
Mol Weight | 442.38 g/mol |
Molecular Formula | C22H18O10 |
Exact Mass | 442.089997 g/mol |
Enantiomer InChIKey | LSHVYAFMTMFKBA-FPOVZHCZSA-N |
Title | Journal or Book | Year |
---|---|---|
Separation of Polyphenols and Caffeine from the Acetone Extract of Fermented Tea Leaves (Camellia sinensis) Using High-Performance Countercurrent Chromatography | Molecules | 2015 |
Antioxidant Phenolic Compounds from Pu-erh Tea | Molecules | 2012 |
A new epicatechin gallate and calpain inhibitory activity from Orostachys japonicus | Fitoterapia | 2009 |
1H and13C NMR Assignments of Some Green Tea Polyphenols | Magnetic Resonance in Chemistry | 1996 |
Two phloroglucinol glucosides, flavan gallates and flavonol glycosides from Sedum sediforme flowers | Phytochemistry | 1993 |
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