6-O-(E)-CAFFEOYL-[2-O-(6-O-PARA-HYDROXYBENZOYL)-BETA-D-GLUCOPYRANOSYL]-ALPHA-D-GLUCOPYRANOSIDE
Compound with spectra: 1 NMR
![6-O-(E)-CAFFEOYL-[2-O-(6-O-PARA-HYDROXYBENZOYL)-BETA-D-GLUCOPYRANOSYL]-ALPHA-D-GLUCOPYRANOSIDE](/api/compound/Flu7x8Rw6jt.png?ph=true&h=300&w=458 "6-O-(E)-CAFFEOYL-[2-O-(6-O-PARA-HYDROXYBENZOYL)-BETA-D-GLUCOPYRANOSYL]-ALPHA-D-GLUCOPYRANOSIDE")
| SpectraBase Compound ID | Flu7x8Rw6jt |
|---|---|
| InChI | InChI=1S/C28H32O16/c29-14-5-3-13(4-6-14)26(38)41-11-18-20(33)22(35)24(37)28(43-18)44-25-23(36)21(34)17(42-27(25)39)10-40-19(32)8-2-12-1-7-15(30)16(31)9-12/h1-9,17-18,20-25,27-31,33-37,39H,10-11H2/b8-2+/t17-,18+,20+,21-,22-,23+,24+,25-,27+,28-/m1/s1 |
| InChIKey | JZMYQCDQWVDCPM-INZPTNNYSA-N |
| Mol Weight | 624.5 g/mol |
| Molecular Formula | C28H32O16 |
| Exact Mass | 624.169035 g/mol |
| Enantiomer InChIKey | JZMYQCDQWVDCPM-BGJCTSPOSA-N |
| Copyright | Copyright © 2016-2024 W. Robien, Inst. of Org. Chem., Univ. of Vienna. All Rights Reserved. |
|---|---|
| Solvent | DMSO-D6:CF3COOD=9:1 |
HORDENINE-O-[(6''-O-TRANS-CINNAMOYL)-4'-O-BETA-D-GLUCOPYRANOSYL-ALPHA-L-RHAMNOPYRANOSIDE]
2-(3,4-DIHYROXYPHENYL)-ETHYL-3-O-BETA-D-ALLOPYRANOSYL-6-O-CAFFEOYL-BETA-D-GLUCOPYRANOSIDE
O-A-D-Mannopyranosyl-(1->3)-O-A-D-mannopyranosyl-(1->2)-O-A-D-mannopyranosyl-(1->2)-A-D-mannopyranose
(2E)-2,6-DIMETHYL-6-HYDROXYL-OCT-2,7-DIENOATE-2-O-BETA-D-GLUCOPYRANOSYL-BETA-D-GLUCOPYRANOSIDE
ILICIFOLIOSIDE-C;(6R)-6-HYDROXY-7-OCTANOIC-ACID-6-O-BETA-D-XYLOPYRANOSYL-(1'''->6'')-O-BETA-D-GLUCOPYRANOSYL-(1''->2')-O-BETA-D-GLUCOPYRANOSIDE
ISOACTEOSIDE;3,4-DIHYDROXY-BETA-PHENYLETHOXY-O-ALPHA-L-RHAMNOPYRANOSYL-(1->3)-6-O-CAFFEOYL-BETA-D-GLUCOPYRANOSIDE
ISOACTEOSIDE;FRACTION-II
ILICIFOLIOSIDE-B
EBRACTEATOSIDE-B
KANSANOSIDE_A;PHENYLETHYL-BETA-D-GLUCOPYRANOSYL-(1->2)-[BETA-D-XYLOPYRANOSYL-(1->6)]-BETA-D-GALACTOPYRANOSIDE
| Title | Journal or Book | Year |
|---|---|---|
| Functional New Acylated Sophoroses and Deglucosylated Anthocyanins in a Fermented Red Vinegar | Journal of Agricultural and Food Chemistry | 2009 |