Sesquilavandulyl acetate<Z->
Compound with spectra: 3 MS (GC)
| SpectraBase Compound ID | FlgyHXt4pq |
|---|---|
| InChI | InChI=1S/C17H28O2/c1-13(2)8-7-9-15(5)10-11-17(14(3)4)12-19-16(6)18/h8,10,17H,3,7,9,11-12H2,1-2,4-6H3/b15-10- |
| InChIKey | WKGRFMQERVPGIC-GDNBJRDFSA-N |
| Mol Weight | 264.41 g/mol |
| Molecular Formula | C17H28O2 |
| Exact Mass | 264.20893 g/mol |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Adams' Essential Oil Components (GC-MS), Version 4 |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
| Copyright | Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Spectrum | Adams' Essential Oil Components (GC-MS), Version 4 |
- (Z)-Sesquilavandulyl acetate
- 4,8-Decadien-1-ol, 5,9-dimethyl-2-(1-methylethenyl)-, acetate, (Z)-
Lavandulyl senecioate
(S)-Lavandulol Methyl Butanodioic acid diester
Lavandulyl 2-methyl butanoate
(E)-5,9-Dimethyl-2-nitrodeca-4,8-dienyl acetate
3,9-Decadien-1-ol, 3-methyl-6-(1-methylethenyl)-, acetate, [R-(Z)]-
Cyclohexene, 4-(1-methylethenyl)-1-(4-methyl-3-pentenyl)-
(E)-2-Carbomethoxy-5,9-dimethyl-4,8-decadienoic acid, methyl ester
(Z)-2-Carbomethoxy-5,9-dimethyl-4,8-decadienoic acid, methyl ester
Trifluoroacetic acid, 4-methylcyclohex-3-enylmethyl ester
This compound is available in the following databases:
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.