Phytone
Compound with spectra: 1 MS (GC)
| SpectraBase Compound ID | FkSJxx1nPgX |
|---|---|
| InChI | InChI=1S/C18H36O/c1-15(2)9-6-10-16(3)11-7-12-17(4)13-8-14-18(5)19/h15-17H,6-14H2,1-5H3/t16-,17-/m1/s1 |
| InChIKey | WHWDWIHXSPCOKZ-IAGOWNOFSA-N |
| Mol Weight | 268.5 g/mol |
| Molecular Formula | C18H36O |
| Exact Mass | 268.276616 g/mol |
| Enantiomer InChIKey | WHWDWIHXSPCOKZ-IRXDYDNUSA-N |
| Copyright | Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Spectrum | ACI-57-SM25-3 (DOI: 10.1002/anie.201805383) |
2-Undecanone, 6,10-dimethyl-
(5R,9R)-5,9,13-trimethylmyristic acid
2,6,10,14-tetramethylpentadec-1-ene
Tetradecane, 2,6,10-trimethyl-
Octadecane, 2,6,10,14-tetramethyl-
2,6,10 - trimethyl - tridecane (without stereochemistry)
Heptadecane, 2,6,10,14-tetramethyl-
2,6,10,14,18-PENTAMETHYLHENICOSANE
Eicosane, 2,6,10,14,18-pentamethyl-
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.
Wiley Registry of Mass Spectral Data 2023
Author: Wiley
The foundation library for any analytical laboratory running mass spectrometry, the Wiley Registry provides the broadest coverage available in any mass spectral library Learn more.