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Dodecanoic acid <10-hydroxy->, di-TMS
SpectraBase Compound ID FZhOJ4atctz
InChI InChI=1S/C18H40O3Si2/c1-8-17(20-22(2,3)4)15-13-11-9-10-12-14-16-18(19)21-23(5,6)7/h17H,8-16H2,1-7H3
InChIKey KELWKSVUGFZDIJ-UHFFFAOYSA-N
Mol Weight 360.7 g/mol
Molecular Formula C18H40O3Si2
Exact Mass 360.251598 g/mol
Copyright Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved.
Source of Spectrum Biologically and Environmentally Important Organic Compounds: GCMS Library
Copyright Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved.
Source of Spectrum Biologically and Environmentally Important Organic Compounds: GCMS Library
Copyright Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved.
Source of Spectrum V.A. Isidorov, et al. Journal of Chromatography B, V. 877, 2009, p. 3776-3780
  • Dodecanoic acid <11-hydroxy->, di-TMS
  • Trimethylsilyl 10-((trimethylsilyl)oxy)dodecanoate
  • 10-Hydroxydodecanoic acid, di-TMS
  • 11-Hydroxydodecanoic acid, di-TMS

This compound is available in the following databases:

Biologically and Environmentally Important Organic Compounds: GCMS Library

Author: Valery A. Isidorov

This library features mass spectra for biologically and environmentally important organic compounds in the form of their trimethylsilyl derivatives (TMS), along with their TMS linear temperature programmed chromatographic retention indices. Learn more.

Food, Flavors, Fragrances, and Related Compounds: GC-MS Library

Author: Wiley

With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.

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