GLUCARIC ACID, POTASSIUM SALT
Compound with spectra: 1 NMR, 3 FTIR, and 1 Raman
| SpectraBase Compound ID | FFnpuPs2eYR |
|---|---|
| InChI | InChI=1S/C6H10O8.K/c7-1(3(9)5(11)12)2(8)4(10)6(13)14;/h1-4,7-10H,(H,11,12)(H,13,14);/q;+1/p-1/t1-,2-,3-,4+;/m0./s1 |
| InChIKey | UBYZGUWQNIEQMH-SBBOJQDXSA-M |
| Mol Weight | 248.23 g/mol |
| Molecular Formula | C6H9KO8 |
| Exact Mass | 247.993449 g/mol |
| Parent InChIKey | DSLZVSRJTYRBFB-LLEIAEIESA-M |
| Enantiomer InChIKey | UBYZGUWQNIEQMH-IAMDKXPVSA-M |
| Copyright | Copyright © 1980, 1981-2025 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Sample | Philadelphia College of Pharmacy & Science, Philadelphia, Pennsylvania |
| Solvent | Deuterium oxide/NaOD; Reference=Dioxane Spectrometer= Varian CFT-20 |
| Copyright | Copyright © 1980, 1981-2025 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Sample | Reading Testing Laboratories, Inc., Reading, Pennsylvania |
| Technique | KBr WAFER |
| Copyright | Copyright © 2018-2025 Sigma-Aldrich Co. LLC. - Database Compilation Copyright © 2018-2025 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Sample | Aldrich |
| Source of Spectrum | Sigma-Aldrich Co. LLC. |
| Catalog Number | 222925 |
| Technique | Mull |
| Copyright | Copyright © 2018-2025 Sigma-Aldrich Co. LLC. - Database Compilation Copyright © 2018-2025 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Sample | Aldrich |
| Catalog Number | 222925 |
| Copyright | Copyright © 2017-2025 Sigma-Aldrich Co. LLC. - Database Compilation Copyright © 2017-2025 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Catalog Number | 222925 |
- D-GLUCARIC ACID, MONOPOTASSIUM SALT
- SACCHARIC ACID, POTASSIUM SALT
- D-saccharic acid, monopotassium salt
This compound is available in the following databases:
KnowItAll IR Spectral Library
Author: Wiley
Wiley's KnowItAll IR Spectral Library offers access to the world's largest collection of high-quality infrared spectra, including the renowned Sadtler databases. Learn more.