ZEANOSIDE-C;7-O-BETA-D-GLUCOPYRANOSYL-3,7-DIHYDROXY-2-INDOLINONE-3-ACETIC-ACID
Compound with spectra: 2 NMR
| SpectraBase Compound ID | Ez4WxK1zvnX |
|---|---|
| InChI | InChI=1S/C16H19NO10/c18-5-8-11(21)12(22)13(23)14(27-8)26-7-3-1-2-6-10(7)17-15(24)16(6,25)4-9(19)20/h1-3,8,11-14,18,21-23,25H,4-5H2,(H,17,24)(H,19,20)/t8-,11-,12+,13-,14-,16?/m1/s1 |
| InChIKey | VNIXZLMYLWKZLU-YKJWZGTHSA-N |
| Mol Weight | 385.33 g/mol |
| Molecular Formula | C16H19NO10 |
| Exact Mass | 385.100896 g/mol |
| Enantiomer InChIKey | VNIXZLMYLWKZLU-NOVJVOSVSA-N |
| Copyright | Copyright © 2016-2024 W. Robien, Inst. of Org. Chem., Univ. of Vienna. All Rights Reserved. |
|---|---|
| Solvent | DMSO-D6 |
| Copyright | Copyright © 2016-2024 W. Robien, Inst. of Org. Chem., Univ. of Vienna. All Rights Reserved. |
|---|---|
| Solvent | D2O |
- 3,7-DIHYDROXY-2-INDOLINONE-3-ACETIC-ACID
PEONIDIN-3-O-BETA-GLUCOPYARNOSIDE
PELARGONIDIN-3-O-(6''-O-ALPHA-RHAMNOPYRANOSYL-BETA-GLUCOPYRANOSIDE)
(2R,3R)-DIHYDROMYRICETIN-3'-O-BETA-D-GLUCOPYRANOSIDE
(2R,3R)-DIHYDROMYRICETIN 3'-O-B-D-GLUCOSIDE
1-HYDROXY-2-(4'-O-METHYL-2-BETA-O-D-GLUCOPYRANOSYLOXY)-ANTHRAQUINONE
SCUTELLARIN-7-O-BETA-D-GLUCOPYRANOSIDE
DELPHINIDIN-3-O-(6''-O-ACETYL-BETA-GALACTOPYRANOSIDE)
TARENNINOSIDE-A
FUJIKININ
7-O-METHYLHESPERETIN-3'-O-(METHYL-BETA-D-GLUCOPYRANOSYLURONATE)
| Title | Journal or Book | Year |
|---|---|---|
| Isolation of zeanoside C, a new metabolite of IAA from corn (Zea mays L.) kernels. | Agricultural and Biological Chemistry | 1988 |
| Isolation of two new IAA conjugates, 7'-O-.BETA.-D-glucopyranoside of 3,7-dihydroxy-2-indolinone-3-acetic acid and 8'-O-.BETA.-D-glucopyranoside of 8-hydroxy-2-quinolone-4-carboxylic acid, from immature sweet corn kernels (Zea mays L). | Agricultural and Biological Chemistry | 1987 |
KnowItAll NMR Spectral Library
Author: Wiley
The KnowItAll NMR Spectral Library offers a comprehensive collection of NMR reference spectra, including NMR, CNMR, and XNMR, and covers a wide range of compounds including organics, polymers, monomers, metabolites, and more. Learn more.